Solkiki – Marañón ‘Salted Caramel Dark Mylk’ 60% – 56g


Another absolute cracker of a bar from Solkiki. Made using the “King of Beans” Fortunato no.4, the rarest cacao in the world. Once thought to be extinct, these Pure Nacional beans were rediscovered in 2007.

Quite possibly the best “milk” chocolate you will ever taste, the ultra rare cacao is combined with a touch of coconut milk and a pinch of sea salt to make the flavours sing. With notes of caramel and licorice this is a true indulgence, this multi award winning chocolate lets you have a true taste of the food of the gods.

  •  Micro Batch “Bean to Bar” Chocolate
  • Made from “King of Beans” – Fortunato no.4
  • Vegan
  • Organic
  • Ethically Sourced
  • Great Taste 2017 Winner
  • Silver Award Winner International Chocolate Awards 2016 and 2017
  • Silver Award, International Chocolate Salon Best Vegan Chocolate 2017
  • Hand Made in UK

In stock



Fortunato No.4 Maranon cacao, unrefined cane sugar, cold-pressed undeodorised cacao butter,coconut, pink salt